Kaishi
Tea utensils (茶道具, chadōgu) are the tools and utensils used in chadō, the art of Japanese tea.
Tea utensils can be divided into five major categories:
sōshoku dōgu (装飾道具, "decorative items")
temae dōgu (点前道具, "items for the tea-making service")
kaiseki dōgu (懐石道具, "items for the chakaiseku meal")
mizuya dōgu (水屋道具, "items used in the preparation room")
machiai dōgu/roji dōgu (待合道具・露地道具, "items for the waiting room"/"items for the garden")A wide range of utensils, known collectively as dōgu, is necessary for even the most basic tea ceremony. Generally, items which guests prepare themselves with for attending a chanoyu gathering are not considered chadōgu; rather, the term fundamentally applies to items involved to "host" a chanoyu gathering. This article, however, includes all forms of implements and paraphernalia involved in the practice of chanoyu.
Utensils used for sencha are different, using a usually five-piece set of small cups, a small pot and a small cup to pour hot water. These utensils are typically ceramic.
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